La Parrilla

dinner

Appetizers

Beef Tenderloin Carpaccio

Mint salad, fresh grapes, mustard, arugula, jalapeños, parmesan

cheese, raspberry vinaigrette and extra virgin olive oil.

Artichoke au gratin

Artichoke, essence of truffle, provolone, mozzarella and mascarpone

cheeses, served with garlic bread, tomato and fine herbs

The shrimp

Wakame salad, English cucumber, avocado, horseradish and cocktail

sauce

The mussel

Steamed with tequila, shallots, anise essence, focaccia croton

cilantro, Chardonnay wine and butter

The squid

Breaded, garlic, paprika, lemon, endives, mixed green salad and

remoulade sauce

The scallop

Seared scallops, butternut squash and cauliflower puree, black butter,

capers, lemon, sour dough bread shavings, fresh parsley,

beet sprout

The tiradito

Fresh kampachi fish and tuna, cucumber, avocado marshmallow,

garlic flakes, cilantro sprout furikake and “serranito” sauce

The octopus

Grilled octopus, Mediterranean style, pork belly, lemon,

grilled corn, pickled onion and fresh avocado

Salads

The palms salad 

Fresh organic lettuce, lychee, yaca, asparagus, vinaigrette fine herbs and

tomato core

The vegetable garden

Roasted organic vegetables, Romanesco broccoli, goat cheese mousse,

vinaigrette “Talpa” style with thyme essence and hazelnut

Greek Salad

Romaine and French lettuce, kalamata olive, feta cheese, fresh oregano

vinaigrette, cherry tomato, radish, Persian cucumber and red onion.

Caesar Salad

Romaine lettuce, parmesan cheese, garlic croutons

Caesar dressing with chipotle essence

Chicken  Shrimp 

The soups

Traditional french onion soup

Traditional French onion soup with gruyere cheese.

Creamy heirloom tomato soup

Basil essence, crunchy garlic flakes and brie cheese croquette.

Pacific clams

Clam chowder, root vegetables, fresh oregano and focaccia croquette.

Steaks

Angus

Beef fillet new york  ribeye 

Prime

Beef fillet (8 oz) new york (14 oz) ribeye (14 oz) 

The purchase of any steak includes two side dish:

Mashed potato, organic vegetables, baked potato, creamy spinach, truffled cambray potato

sautéed mushrooms, tempura onion rings, gratin asparagus, macaroni and cheese, citrus

salad, corn cream, thai broccoli

Steak Sauces:

Chimichurri, cabernet wine, horseradish, blue cheese, béarnaise, three Peppers

Casona special

The lobster 

Slow cook in Chardonnay wine sauce and butter tarragon, served with grilled vegetables, saffron risotto, three different butters and dill essence

Farm

Cornish Hen 

Served with creamy carrot polenta, sage sauce and mixed vegetables

Pork 

Kurobuta rack, mashed sweet potatoes, bok choy and rosemary sauce

Duck 

Duck magret breast, black “sapote” puree, organic vegetables salad with raspberry and cherry mole

Fish and seafood

Kampachi Fish 

Kampachi fish fillet topped with black garlic, braised leek, swiss chard sauteed and Vasca sauce

Salmon 

Seared salmon fillet, creamy seafood risotto, asparagus, crispy leek and saffron sauce

Tuna 

Fresh tuna crusted with smoked pepper, grilled plantain, curried cauliflower

soy sauce, agave honey, fresh anise bulb salad and plum

Specialties

Fetuccini

Sautéed shrimp with garlic, parsley, parmesan, cheese and Chardonnay wine white sauce

Frutti di mare

Shellfish, herbs risotto, parmesan cheese, essence of Chardonnay white wine and concasse sauce

Tuna burger

Jumbo shrimp, mixed olives tapenade, thyme, brioche bread, parmesan waffle fries, Edam cheese and rouille sauce

Sinaloa style tacos

Rib eye prime, bone marrow, avocado puree, pickled onion, black beans, meat broth, radish, flour tortilla y cilantro

Breakfast

Wake up with a smile

Smoothies Choose or combined your fruit

Banana, passion fruit, strawberry, blueberry, papaya and green apple.

Seasonal Fruit Plate Selection of local seasonal fruit.

“Nayarit” Fruit Plate

“Carambola”, “mamey”, “yaca”, lychee , pineapple, tangerine, watermelon.

Greek Yogurt

Seasonal local fruit, granola, and honey.

Swiss Muesli

Seasonal fruit, oats, agave honey, yogurt and orange juice.

Grapefruit Rosette

Grapefruit , seasonal fruit and agave honey.

Oats

Prepared with milk or water, served with banana, strawberry and green apple.

Basket Of Mexican Pastries

Cereal

All bran, special K, Froot Loops, Choco Krispis and frosted flakes.

Choices of milk: Low in calories, regular, almond or soy.

Pancakes

Traditional or chocolate chips accompanied with seasonal fruit and

homemade compote.

Belgian Waffles

Seasonal fruit, whipped cream, and berries jam.

American Breakfast

Coffee or tea, orange juice, or seasonal fruit plate, two eggs fried or

scrambled, bacon or sausage, hash brown, beans, and toasted white or

whole wheat bread.

Continental Breakfast

Coffee or tea, orange juice or fruit and two pieces of sweet bread of your choice.

French Toast

Traditional

Served with seasonal fruit and homemade compote.

Sourdough

Filled with blackberry jam, peanut butter served with seasonal fruit and

homemade compote.

Banana

Caramelized and stuffed with banana and whipped cream, strawberries

and seasonal fruit.

Bagels

Lox

Smoked salmon, cream cheese, capers, berries, boiled egg, cherry

tomato, arugula salad and red onion.

Turkey Breast

Cranberry jam and gouda cheese, served with our in-house salad

Serrano Ham

Brie cheese, dijon mustard, onion marmalade served with house salad.

Eggs

Any Style Eggs

Poached, fried, scrambled, boiled, omelette, (whole or white eggs).

Egg & Sausage Sandwich

Scrambled eggs, sausage patty, cheddar cheese and English muffin.

Casona Omelette

Turkey breast, onion, asparagus and cream cheese.

Mediterranean Omelette

Artichoke, cherry tomatoes, black olives and feta cheese.

Low In Calories Omelette

Egg whites, carrot, spinach, avocado, cottage cheese and organic salad.

Eggs Benedict

Poached eggs, Canadian bacon, Hollandaise sauce, bok choy grilled

and sliced tomato.

Grandma’s Kitchen

Chilaquiles

Green or red sauce, red onion, Oaxaca cheese and sour cream.

Molletes

Angus skirt steak or chorizo, with Mexican sauce, guacamole, fried

beans and Oaxaca cheese.

Stuffed Pepper

With scrambled eggs, bacon, squash blossoms sauce, vegetables and

grilled tomatoes.

Enchiladas

Green or red sauce, stuffed with chicken or squash blossoms, ¨guajillo¨

sauce, poached egg, and Hollandaise sauce with chipotle.

Avocado and Poached Eggs

Gratin Oaxaca cheese, bacon, onion and cilantro.

Steak & Eggs

Angus rib eye, hot sauce, fried eggs, hash brown, in-house salad and

roasted plantain.

Ranchero Eggs

Refried beans, panela cheese, “ranchera” sauce and chorizo.

La Estancia Eggs

Turkey ham, melted cheese, homemade sauce, cactus salad, refried

beans, poblano pepper strips and onion.

Extras

Bacon, sausage, chorizo, ham, hash brown, refried beans and organic salad.

.

Vegan

Starters

Albahaca, dátiles, rúcula, aceite de hierbas y reducción de jamaica.

Organic tomatoes salad

Basil, dates, arugula, herbal oil and hibiscus reduction flower reduction.

Roasted pear salad

Roasted tofu and balsamic dressing.

Vietnamese rolls

Served with ponzu sauce.

Quinoa with vegetables ratatouille

Tomato sauce with spices.

Tomato creamy soup     

With coconut milk, served with lentil cake and crispy vegetables.

Wild mushrooms broth 

Rice noodles, spinach, bell pepper, potato crisp and basil scent.

Main courses

Vegan stew

With vegan protein, broccoli, three color bell pepper, mushrooms with fine herbs and sesame seeds.

Beans burger

Roasted pineapple, arugula salad and guava jam.

Lasagna

Plantain, tofu, quinoa, spinach, poblano pepper and tomato sauce.

Vegan delight

Focaccia bread, grilled vegetables, basil and almonds pesto, served with seasonal fruit.

Appetizers

Chips and Mexican Salsa

Chips and Guacamole

Chicken Wings

Spicy marinated, vegetables crudités, wedges potatoes

and blue cheese dressing

Salads

Greek Salad

Cucumber, onion, olives, tomato,

feta cheese, bell pepper

and wine vinaigrette

Nicoise Salad   

Tuna, hard boiled egg, lettuce,

anchovies and Kalamata olives

Seafood Salad   

Shrimp, octopus, scallops, cucumber,

tomato, red onion and avocado

Goat cheese and beetroot     

Mixed sprouts and balsamic dressing

Heirloom tomato and mozzarella salad   

Mozzarella, organic tomato

and basil pesto

Garden salad   

Lettuce, spinach, green apple,

walnut, goat cheese,

and dijon mustard dressing

Seasonal fruit salad      

Assorted seasonal fruit selection

Caesar salad  traditional 

Chicken  Skirt Steak  Shrimp 

Ceviche vallarta       

Citrus marinated catch of the day

carrot, cilantro, onion and chips

Ceviche caribeño      

Scallops, catch of the day, shrimp,

pineapple, cherry tomato, cilantro,

onion, habanero pepper, lime

and orange juice

Aguachile La estancia    

Shrimp, cucumber, onion, garlic,

serrano pepper, cilantro,

avocado and lime juice

Seafood cocktail      

Scallops, shrimp, octopus, cucumber,

tomato, red onion, cilantro

and avocado

Tuna sashimi   

Tuna fillet crusted with sesame seeds,

chives, carrot, cilantro, cucumber,

orange, cherry tomato

and ponzu sauce

Tuna tartar    

Marinated tuna fillet in ponzu sauce,

cucumber, avocado, mango,

orange, carrot, croton

Nachos

Traditional  Chicken  Skirt Steak  Shrimp 

Tacos

Chicken       “Baja California”      Fish Tacos      Skirt Steak 

Corn or flour tortilla (3 pieces)

Quesadillas and wraps

Flour tortilla, mozzarella cheese, guacamole, mexican salsa, and “Molcajete” sauce

Double Cheese   Chicken    Skirt Steak   Shrimp 

Big flour tortilla wrap’s

Mozzarella cheese, wedges potato, chipotle dressing

Chicken   Skirt Steak    Shrimp  

Fish and Chips   

Panko breaded fish strips, wedge potato and tartar sauce

Penne Arrabiata    

Asparagus, cherry tomato, sundry chili pepper flakes, olive oil,

parmesan cheese, bacon, basil leaves, croutons and pomodoro sauce

Traditional “fajitas”

Served with guacamole, mexican salsa, “Molcajete” sauce

Chicken     Skirt Steak     Shrimp 

Front the grill

Surf & Turf Skewer | Shrimp, Chicken or Beef   

Marinated peanut sauce, rice and mixed lettuce salad

Grilled Salmon

Sautéed spinach, grilled onion, vegetables and teriyaki sauce

“La parrilla – big on burger’s”

Certified Angus Beef

Classic

Lettuce, tomato, onions,

pickles and wedge potato

Hawaiian

Roasted pineapple,

cheddar cheese and bacon

All Mexican     

Cheddar cheese, jalapeno pepper,

chorizo and guacamole

Swiss Burger   

Swiss cheese and mushroom

Texas Burger    

Cheddar cheese, crispy bacon,

crispy onion rings and bbq sauce

Vegetarian     

Portobello mushroom, mozzarella

cheese, crispy onion rings

and mushrooms

Sandwiches

Steak Sandwich

Marinated Angus skirt steak, provolone

cheese, lettuce, tomato and guacamole

La Parrilla Club    

Ham, grilled chicken breast, bacon,

hard boiled egg and cheddar cheese

Vegetarian   

Focaccia bread, eggplant, zucchini,

bell pepper, soft mozzarella

and basil pesto

Cuban

Pork, turkey ham, mustard, local fresh

cheese, mesclun green salad

and tomato

Shrimp Sandwich    

Panko breaded shrimp, lettuce, tomato,

pickles and chipotle dressing

Hot Dog    

Pickles, tomato, onion, and french fries

Desserts

Banana Split     

Caramel flan   

Ice cream     

Chocolate Cake     

Cheese Cake