Take your pick of indoor or outdoor dining at La Casona, the eclectic Mexican steakhouse at Villa La Estancia Riviera Nayarit, which boasts a variety of exquisite flavors and an extensive selection of Prime Cuts, such as Kobe beef and New York Strips. As one of the best fine dining restaurants in Nuevo Vallarta, La Casona is known for its wide variety of eggs benedict and other breakfast favorites in the morning and its scrumptious dinner platters in the evening. As if the mouthwatering cuisine wasn’t enough, La Casona also lays claim to some of the best seats in the house, which feature the breathtaking scenery of Banderas Bay that stretches beyond our beautiful fountains and resort grounds.
The restaurant, Casona is exquisite. The waiters and staff are there to please. There is a quiet, elegant ambiance at La Estancia which is the reason we returned for a second time. We Look forward to our next visit.
Guests are truly in for a treat when eating at La Casona, one of the best fine dining restaurants in Nuevo Vallarta. The exquisite menu features a variety of delicious creations for breakfast and dinner that highlight the very best of traditional Mexican cuisine, while at the same time delighting guests with unique touches and distinct flavors you won’t find elsewhere.
The talented chefs at La Casona have created a tantalizing menu for breakfast that features an array of Eggs Benedict and other Mexican favorites, such as chilaquiles, enchiladas, and our Northern Burrito. For dinner, guests can delight in a superior dining experience that includes premium options, such as Kobe Beef, lobster, and delicious pastas. In addition, there are appetizers, salads, soups, and entrees aplenty, each delivering bold flavors that will keep you coming back for more.
The team of talented chefs at La Casona are responsible for the sensational menu at our Nuevo Vallarta restaurant. They are passionate about their profession and committed to delivering mouth watering platters that exceed expectations. By utilizing the authentic flavors of traditional Mexican cuisine, the most innovative techniques, and a creative outlook on cooking, they hope to create a dining experience that leaves a lasting memory.
With one of the most incredible views at the resort, La Casona delivers an ambiance that is exceptionally romantic and intentionally luxurious. Guests can expect to feel an air of elegance as they dine in the indoor/outdoor restaurant that looks out upon the lush gardens and stunning Bay of Banderas. The sophisticated decor, gentle lighting, and grand piano set the mood for a romantic evening with a loved one or a gourmet meal with friends. The idyllic ambiance will reaffirm your choice to stay at the Nuevo Vallarta all inclusive resort.
GOOD MORNING
American breakfast
Coffee or tea, orange juice or fruit plate, two eggs any style, bacon, sausage, hash brown and white or whole wheat toast
Continental breakfast
Coffee or tea, two pastries and orange juice or fruit plate
Waffle
Red fruit, whipped cream and pineapple, apple or mango marmalade
French toast
Seasonal fruit and red fruit compote
Pancakes
Traditional, chocolate chips or red fruit
Oats
Prepared with milk or water, served with banana, strawberry and cinnamon
Basket of pastries (3 pieces)
Cereal
Corn Flakes, All Bran, Fruit Loops, Frosted Flakes or Choco Krispis
Yogurt
Natural, strawberry, apple or peach
EGGS
Traditional benedict eggs
English mu?n, Canadian bacon, hollandaise sauce, asparagus, bell pepper and sun dried olives
Low calories benedict eggs
Portobello mushroom, spinach, asparagus, cherry tomatoes and chives
Mexican style benedict eggs
English mu?n, pork skin rinds, huitlacoche, panela cheese, asparagus and bell pepper
Motuleño style eggs
Fried eggs, corn tortillas, refried beans, red sauce, peas, mozzarella cheese and fried plantain
La Casona healthy omelette
Egg whites, spinach, asparagus, red onion, mixed salad, cherry tomato and mustard vinaigrette
San Blas omelette
Egg white, cream cheese, shrimp, spinach, asparagus and avocado
Any style omelette (accompanied with hash brown, mixed salad and toast)
Ingredients: mushrooms, spinach, tomato, bell pepper, onion, bacon, sausage, pork ham, mozzarella cheese or goat cheese
FLAVORS OF MEXICO
Enchiladas
Corn tortilla, green sauce or red sauce, mozzarella cheese, sour cream, tomato, lettuce, onion, cilantro, radish and avocado
With chicken
With Angus flank steak
Chilaquiles
Fried corn tortilla, green sauce or red sauce, panela cheese, sour cream, onion and refried beans
Traditional
With eggs (any style)
With chicken
With Angus flank steak
Mexican platter
Green chilaquiles, red enchilada, shrimp and pork rinds sope and refried beans
Northern burrito
Flour tortilla, scrambled eggs with chorizo, mozzarella cheese, refried beans, grilled chilli pepper and avocado
Shrimp and pork rinds sopes
Shrimp, pork rinds, lettuce, tomato, onion, sour cream, refried beans and avocado
SPECIALTIES
La Casona casserole
Eggs, bacon, sausage, potatoes, mozzarella cheese, cheddar cheese, refried beans and avocado
La Estancia
Fried eggs, pork rinds, panela cheese, refried beans and avocado
Steak and eggs
Angus ?ank steak, fried eggs, hash brown, refried beans and grilled chilli pepper
Lox
Cream cheese, smoked salmon, hard boiled eggs, capers, red onion, spinach, avocado and cherry tomato
TAPAS
Wild Mushroom with ajillo sauce
Panko Breaded Skewer
Banana and mozzarella cheese
Duck breast tacos
Ceviche´s Trio
Mahi mahi, salmon and tuna
Shrimp wrapped with pancetta
SOUPS
French onion soup
Melted Swiss cheese and crouton
Roasted Creamy Garlic Soup
Feta cheese, spinach, almonds and sun dried tomato grissini
Lobster Bisque
Lobster medallion, corn kernels and roasted poblano pepper
SALADS
Confit Pear
Goat cheese, caramelized pecans with apple and pineapple vinaigrette
Caesar Salad
Romaine lettuce, anchovies, parmesan cheese and croutons with Caesar dressing
Garden Salad
Spinach, arugula, roasted watermelon, roasted beet, peach, fennel vinaigrette and mint tapioca
La Casona Salad
Grilled chicken breast, gorgonzola cheese, seasonal organic greens, cherry tomato, avocado, roasted corn and cucumber with balsamic vinaigrette
Antipasto Salad (dear guest, this salad takes 15 minutes to be prepared)
Organic grilled vegetables, avocado, cherry tomato and ?ne herbs pesto with hibiscus ?ower tapioca
APPETIZERS
Tuna and Salmon Tartar
Marinated tuna, salmon, plantain, sweet potato, mango and avocado
Seared Scallops
Pancetta, cauli?ower puree, shiitake mushroom and capers with hibiscus ?ower reduction
Crab Cake
Mixed lettuce and mango with honey and mustard dressing
Royal Avocado
Spicy crab salad, guajillo and chipotle pepper dressing with guajillo pepper tapioca
Shrimp Cocktail
With our special La Casona style cocktail sauce
ANGUS
Beef Filet 8oz
New York Strip Loin 12oz
Rib Eye 14oz $799
PRIME
Beef Filet 8oz
New York Strip Loin 12oz
Rib Eye 14oz
KOBE
Rib Eye 14 oz
Beef Fillet 8 oz
Korobuta Pork Chop 12 oz
Lamb Rack 16 oz
SEAFOOD
Seared Tuna
Tuna ?llet with sesame seeds crust, asparagus and potato puree with hibiscus ?ower sauce
Grilled Chilean Salmon
Cauli?ower puree, sautéed spinach and shiitake mushroom with sa?ron sauce
Grilled Lobster
Mashed arragon potato and grilled vegetables
San Francisco Shrimp
Artisanal tamal and mashed potato with ajillo sauce
PASTAS
Porcini Mushroom Ravioli
Requesón, parmesan cheese, beurre blanc sauce and white tru?e essence
Artisanal Lasagna
Homemade lasagna, ground beef, parmesan cheese, pomodoro sauce, basil pesto and spinach
Frutti di Mare Pasta
Fettuccine pasta, scallops, octopus, shrimp, mussels, asparagus and cherry tomato with pomodoro sauce
FARM
Organic Grilled Chicken
Sweet pea puree, mashed potato, brunoise vegetables with sage sauce
Piglet Medallions
Carrot and sweet potato puree and caramelized onion with plum sauce
Roasted Duck Breast
Sautéed spinach, mushrooms, carrot and asparagus with berries sauce
Appetizer 1
Lobster confit salad
Organic sprouts, hibiscus flower jelly, crunchy beet and artichoke scented with lime and anise
Appetizer 2
La Casona ravioli
Lobster, shrimp, scallops, wild mushrooms, peas, spinach, asparagus, parmesan cheese and tomato sauce with truffle oil
Main course 1
Bay of Banderas lobster
Lobster tail grilled with mezquite, carrots and cauliflower puree, au gratin asparagus, Brussels sprouts, glazed carrot and tomato marmalade
Main course 2
Lobster medallion
Wrapped with prosciutto, endive with agave syrup, roasted poblano pepper and avocado sauce, corn risotto and gorgonzola cheese
Dessert
Goat cheese ice cream, caramelized pecan, whipped cream and caramel
DESSERTS
Valrhona Chocolate Cake
Liquid chocolate center with vanilla ice cream and fresh berries
Crème Brûlée
Caramelized sugar, kiwi, blackberry and biscotti
La Casona Brownie
White brownie, almond, crunchy pecan and Irish cream liqueur
Extravaganza
Petite apple and berries macaroon with mango sauce
Cannelloni stuffed with mascarpone cheese mousse
Raspberry, blackberry, red fruit and mango sauce with mint jelly
Sherbet Trilogy (typical of the region)
Tejuino and mezcal, tepache, tuba and guava
Pear Confit
Goat cheese ice cream and berry coulis flamed with port wine
Ice Cream
FLAMBÉ COFFEE
Mexican Coffe
Tequila, coffee liquor, whipped cream and cherry
Spanish Coffee
Brandy, coffee liquor, whipped cream and cherry
Irish Coffee
Irish whiskey, coffee liquor, whipped cream and cherry
AFTER DINNER DRINKS
Grappa, Moscato, Villa Sandi, Veneto, Italy
Grand Marnier, Lapostolle, Cordon Rouge
Brandy Marqués de Mendoza
Brandy Gran Duque de Alba
Louis XIII, Remy Martin, Grand Champagne Cognac
Cognac Hennessy Paradis
Extra Tequila Herradura Selección Suprema
Sambuca Vaccari
Sambuca Vaccari Nero
Reservations are required a minimum of 48 hours notice. Once in the hotel you must contact our reservation department to reconfirm your dinner time.
Learn about our official channels:
For your security, we invite you to make your reservations though our official channels where you can find our best rates and promotions:
Contact center: rivieranayarit.villalaestancia.com/contact
WhatsApp: +52 322 307 3503
Website: rivieranayarit.villalaestancia.com
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