From Blanco to Añejo: Understanding the Different Types of Tequila

Did you know there are different types of tequila? If not, let me introduce to you the 3 most popular types of tequila; blanco (silver or plata), reposado, añejo.

The maturation time in barrels is crucial for the differences between types of tequila. The wood of the barrel not only influences the color of the tequila but also its aroma and flavor. During the time it spends in the barrel, the tequila interacts with the wood compounds, extracting flavors such as vanilla, caramel, spices, and other elements that complement the natural aromas and flavors of the agave.

Different Types Of Tequila

• Blanco (Silver): Spends no time or very little time in the barrel, resulting in a clear and fresh tequila, highlighting the pure flavors of the agave.

• Reposado: Spends between 2 months and 1 year in barrels, acquiring a soft golden color and more complex flavors of vanilla, caramel, and spices, still maintaining the presence of the agave.

• Aged: Aged for 1 to 3 years in barrels, developing a deep amber color and rich flavors of dried fruits, chocolate, and wood notes, with greater integration of the flavors of the barrel.

When Is National Tequila Day?

National Tequila Day is celebrated on July 24th every year. It's a day dedicated to appreciating and enjoying Mexico's famous distilled spirit, tequila, which has become popular worldwide for its unique flavor and versatility in cocktails. 

Whether you prefer it neat, in a margarita, or in another creative concoction, July 24th is the day to raise a glass and celebrate all things tequila!

Check out How to Make a Tequila Sunrise, Two Minute Recipe!

Is Mezcal A Type Of Tequila?

No, they're not! Mezcal and tequila are both distilled spirits originating from Mexico, but they have distinct differences in terms of production methods, regions of origin, and flavor profiles. 

While both tequila and mezcal are Mexican spirits distilled from agave, they differ in terms of production methods, agave varieties used, flavor profiles, and geographical origin. These distinctions contribute to their unique characteristics and appeal to different palates and culinary uses.

We hope you now have a better understanding of the unique characteristics that differentiate tequilas. Enjoy exploring these nuances the next time you raise a glass. Cheers!

This article may interest you: The Best Drinks to Try on Your Next Vacation to Mexico.

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